Rules for Prepared Servings to Go

The following are rules that apply for prepared servings for On-Premises Retail Licenses:

Allowed:

• Must be prepared and filled at the same time of the sale.
• Must use a container sealed with a lid.
• There is no size limit on the container or amount of alcohol.
• All-beverage licensees may sell drinks with liquor in to-go cups with lids only.
• Restaurant beer and wine licensees may sell prepared servings under the following conditions: food must also be purchased at the same time, stated on the bill, and may only be sold between the hours of 11 a.m. and 11 p.m.

Not Allowed:

• Prefilling or preparing the servings before the sale.
• Bottling or canning drinks with liquor (Federal guidelines).
• Refilling liquor bottles.
• The consumption of prepared servings on a licensed premises.